Private-equity pastry and the decline of bodegas: How Denmark is changing

Every country changes, and so does Denmark. When I hold How to Live in Denmark events, people often ask me how Denmark is changing, or has changed since I got here fifteen years ago. I could name a hundred things, but the first one that always comes to mind is food and drink.

Shotglasses are out, snaps and Gammel Dansk is out, fine wine (almost always bought on sale at the supermarket) is in.

The small food stores that used to be on every corner in Denmark – the ‘pålæg’ or sausage shop, the fish shop, the dairy shop – are out. There used to be an odd type of Danish store called a kolonial, which sold canned goods and dry goods, basically stuff from the old Danish colonies in Africa, India and the Caribbean.

That’s out too. Supermarkets are in.