Dining in Denmark: From crispy fried pork to flower juice with champagne

When visiting Denmark, you’ll be offered Danish food, and expressing enthusiasm for it will go a long way towards generating harmony with your Danish friends.

The good news is, Danish cuisine offers something for everyone. 

If you’re a carnivore, don’t miss the Danish pork dishes, particularly "flæskesteg". That’s a crispy, fatty fried pork that’s the official national food.

For people who prefer fish, there’s a great selection in this country surrounded by water. Curried herring and fried plaice are popular, and so are many types of salmon.

Vegans can enjoy a wide choice of root vegetables, wonderful fresh Danish berries, or the sweet elderflower juice that is sometimes blended with vodka or champagne.