Miranda Rinaldi
Apr 30, 2025•49 min•Ep. 21
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Episode description
Kevin D. Williamson is joined by Miranda Rinaldi, owner and head baker of Nino’s Bakery in Washington, D.C., and a former Foreign Service Officer who served in Afghanistan and Milan. They discuss Miranda’s journey from diplomacy to pastries, her training in Italy and Chicago, and how her dachshund Nino inspired the beloved neighborhood bakery, renowned for its buttery, hand-laminated croissants.
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