Hawaiian Pizza

How not to travel

Apr 25, 2023•18 min•Ep. 1

--:--

Listen in podcast apps:

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

🍕 For our third season of How Not To Travel, it's the food that's doing the traveling! And our first episode is a great example, as Kiona and Luis dive into the controversial, ocean-crossing pizza ingredient: pineapple. We discuss how the fruit became associated to Hawaii (even though it's not even native to the islands), how it came to be a pizza topping in a decidedly non-tropical place, and why it can sting your tongue when you eat it!

Tune in on your fav app this Tuesday for ep one and join us at 5pm EST/ 2pm PST for a live listening session and chat with the one and only Eijah from @sonofahu about all kings of food curiosities.🌶️

Follow us on Instagram @hownottotravelpod and @ochentapodcasts. You can also follow us on Twitter @ochentapodcasts and on TikTok @studioochenta.

Hosted on Acast. See acast.com/privacy for more information.

For the best experience, listen in Metacast app for iOS or Android

Open in Metacast