The Cheese Addiction

Why is cheese so delicious?  What do you really know about fish? Can your cooking get you drunk? And room temperature eating.

Why is cheese so delicious? Well, it's pretty technical - but interesting! We delve into the various complexities of production and many flavour compounds that contribute to the delight of eating cheese.

This new study shows the need for labels on Canadian seafood.  For example, there’s no real nutritional difference between wild and farmed fish and seafood, and we were surprised to learn there’s no conversation about the way this fish is produced. What matters is not just the impact on our bodies...

Did you know that alcohol doesn’t fully evaporate when you cook it? Many of us believe it's gone in minutes but it turns out it takes over 3hrs to fully cook out!

Here's a piece arguing in favour of room temperature foods. There's so much to talk about here… you'll just have to listen if you can make it to the piping hot discussion before it goes cold!