Letting an Industry Die
Episode description
Should we let the restaurant industry die? Diving deep into seafood. Could you survive the hospital quarantine food? And, a sandwich hitting the bliss the point.
We kick this one off with a look at Tunde Wey, known well in the restaurant industry known for his performance art and activism. Recently Wey has made the case for letting the restaurant industry die - to save it.
Diving deep (pardon the pun) into the issues seafood faces due to climate change. Eating seafood is often held up as a solution but India has been looking hard at the issues.
We take a closer look at hospital food through the eyes of a patient who needs good nutrition to survive hospital quarantine…
Finally, we learn more about fast-food chain Popeye's' new and much lauded chicken sandwich -- coming to Canada soon (with special Canadian lettuce and tomato)!