Cows in Russia

Ordering chèvre, the carbon footprint of anchovies, where tomato juice tastes best, and CowTech (not CalTech) innovations.

We launch into Mirella's latest pet peeve: using foreign words presumably just because it sounds pretentious. 'Chèvre' could be 'goat cheese', 'charcuterie' could be 'cold cuts'. Fear not, Joshna has her own take.

Then, we dig into diets for climate change. What are the pitfalls of changing your diet because you want to have a lesser environmental impact.

As counterpoint, for those of us still flying without giving a hoot about our carbon footprint… we look at which drinks are best when you're up in the air. It turns out flying tomato juice is wins the day.

And to round out this episode, we look at Russian Cows gearing up with specially designed virtual reality goggles. Surely this is the pinnacle of human innovation.