#96 Domini Hogg, Founder of Tried and Supplied, on Thinking In Totality

Through supply chain technology, Domini’s business Tried and Supplied helps make local produce and sustainable procurement simple and affordable for foodservice buyers. As an expert in agroecology and building sustainable businesses, I had to invite Domini to the show to learn more about what the industry needs to do.

We explore seasonal menus, local diets, soil quality and how agility is key to survive a pandemic. Join us as we started to plant some seeds about re-thinking the way we approach food as an industry.

Links:

Hospitality and The Infinite Game #004: No Planet B: https://www.hospitalitymavericks.com/podcast/episode/1dd9ed0b/hospitality-and-the-infinite-game-004-no-planet-b 

Tried and Supplied: https://triedandsupplied.com/ 

Oxford Real Farming Conference: https://orfc.org.uk/ 

Kiss The Ground: https://www.netflix.com/title/81321999

Douglas McMaster: https://www.instagram.com/mcmasterchef/

E5 Bakehouse: https://e5bakehouse.com/

Sustainable Restaurant Association: https://thesra.org/

Hodmedod’s: https://hodmedods.co.uk/ 

Ollie Hunter: https://twitter.com/olliehunter30

Oxford Real Farming YouTube: https://www.youtube.com/channel/UCgidjvH_QvTzZqsJa7sOr_Q

‘Entangled Life’ by Merlin Sheldrake: https://www.amazon.com/Entangled-Life-Worlds-Change-Futures/dp/0525510311

Chantelle Nicholson: http://www.chantellenicholson.com/

All’s Well: https://www.whereallswell.com/

Domini’s Twitter: https://twitter.com/dominihogg 

Saucy Dressings: https://triedandsupplied.com/saucydressings/ 

#50 Time for a system change with Zoey Henderson, Founder of CleanSlate: https://hospitality-mavericks.captivate.fm/episode/50-its-time-for-a-system-change-with-zoey-henderson 

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