Apricot Girl Summer
Aug 29, 2025•53 min•Ep. 20
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Summary
Samin and Rishi tackle listener questions on varied topics, offering creative uses for rhubarb, a scientific breakdown of jam preservation, and practical advice for imperfect peach jam. They also delve into the unique properties of copper cookware, share tips for increasing iron absorption through food, and call in an expert to solve a braised beef noodle soup mystery. The episode also features personal food stories and a movie recommendation.Episode description
We are thrilled to be back for the eleventieth season in our four-part series! Right now, it’s time to KICK OUT THE JAMS! We’ve got questions that are high in iron, and answers that are high in irony. And a Chef Detective that we’re hoping no one will have beef with, featuring advice from Samin's old cooking colleague Emily Su-Bowden.
For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.
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