Holladay Soft Red Wheat Bourbon - March 2023
Mar 22, 2023•47 min•Ep. 14
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
(00:00 - 02:50) Intro
(02:50 - 6:33) *Nutter Butter
- 1 1/2 oz - Holladay Soft Red Wheat Bourbon
- 1/2 oz Espresso
- 1/2 oz Coffee Liqueur
- 1/2 oz Coffee Syrup
- 1/2 oz Pistachio Syrup
(6:33 - 12:06) Holladay Soft Red Wheat Bourbon
(12:06 - 16:02) Our initial tasting notes
(16:02 - 18:33) Creating cocktails with different bourbons
(18:33 - 20:10) Working at the Holladay Distillery
(20:10 - 24:09) Designing Holladay Soft Red Wheat Bourbon
(24:09 - 26:19) Barrel floor breakdown
(26:19 - 27:43) Choosing where to put barrels in the rickhouse
(27:43 - 31:05) Being transparent
(31:05 - 32:40) New bourbon releases coming
(32:40 - 33:14) Cave Collection update
(33:14 - 35:51) Bottled-In-Bond Wheat Bourbons
(35:51 - 43:43) Ben Holladay Bourbon (March 2023)
(43:43 - 46:44) Launch Day - March 25, 2023
©️2024 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.
For the best experience, listen in Metacast app for iOS or Android