Making The Perfect Sauce with Charlie Gasparino

This week, Liz sits down with FOX News Business Senior Correspondent, Charlie Gasparino, to discuss his new cookbook in the making. Charlie shares his tips for shopping for the best cooking ingredients, explains how to use those ingredients properly, and gives a step-by-step tutorial on how to cook a delicious meal for the holiday.  Follow Liz on Twitter: @LizClaman   Charlie Gasparino’s Homemade Lasagne: To feed 5-7 people   Start with making meatballs: 1 lb ground beef 2 eggs ½ cup breadcrumbs 2 tablespoons parsley 1 tablespoon salt 1 teaspoon pepper 1 teaspoon garlic powder Brown and bake at 350 for 20 minutes   Then sauce: 2 cans crushed tomatoes ½ cup olive oil 1 small onion Basil leaves Sprinkle of parsley and oregano Garlic   Throw in a meatball or 2 to add flavor while sauce simmers for 2-3 hours   Finally assemble Lasagne: Start with sauce on bottom Layer of dry noodles Layer of crushed meatballs Layer of dry noodles Layer of ricotta Layer of noodles Final layer of sauce Top with mozzarella and bake in oven  at 375 for 10 minutes

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