French Facts About Food - The Cheese Secret - PART 02
Apr 02, 2025•11 min•Season 3Ep. 17
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Episode description
American cheesemaker Sarah travels through renowned French regions studying traditional techniques behind the country's 1,500 cheese varieties. After mastering the complexities of Camembert, Époisses, and Reblochon, she creates an innovative truffle-infused cheese that earns respect at a prestigious competition.
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