How Coronavirus Shut Down A Restaurant in 24 Hours

Deuki Hong is the Korean-American chef and owner of Sunday Bird, Sunday at the Museum and Sunday Gather in San Francisco, California. On March 21, 2020, all three of his restaurants came to a screeching halt in response to the shelter-in-place mandate by Mayor London Breed of San Francisco. On the night of closing his last restaurant, Deuki recounts his last week of service and what it means to shut down his restaurants indefinitely due to the coronavirus.

The Sunday Family Dream Fund is a relief fund Deuki Hong set up for his team during the shutdown. Learn more and contribute to their campaign here: https://www.gofundme.com/f/the-sunday-family-dream-fund.