Hidden Apron Radio

Hidden Apron, is a roving collective of day jobbers, side hustlers, and weekend warriors who are in love with all things gustatory. We weave stories and experiences through our pop-up dinners, turn flavors into words on our blog, and produce this podcast. In breaking bread, we set out to break the boundaries we've placed on ourselves and between each other. This show features conversations with the people of our food system and their label-defying lives. We talk to chefs, restaurateurs, entrepreneurs, farmers, and everyone in between on their philosophies, ambitions, and entertaining detours. Even if you're not a foodie, these episodes have a lot to say about living a deliciously rich life! For more information including notes to the show, please visit hiddenapron.com/podcast.

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Episodes

Ep. 3: Lola Rosa's MN - Family-Fueled Catering Company on Balancing Responsibilities, Asking for Help, and Becoming A Surprise Hit in the Minnesotan Food Scene

Lola Rosa’s MN is comprised of two sets of brothers - Mike & Erick Ervas + Ryan & Randy Limbag - who also happen to be cousins to each other who decided to get into the catering/pop-up food scene shortly after their lola (grandmother) passed away. Almost overnight, they were slingin’ their fusion Filipino street food (think chicken adobo baos, pork belly “Cebuanos” [a twist on Cubanos]) at large-scale events and was just recently named as one of the most surprising things that happened i...

Mar 07, 2016•1 hr 15 min

Ep. 2: Joanne Boston - Social Media Maven and Community Organizer on Cultivating Conversations, the Filipino Food Movement, and Gathering an Instagram Following

Joanne Boston is a born connector of people especially when it involves food. She started out like most bloggers covering her own dining adventures but moved on to banding people together and providing chefs with the necessary market to test out the menus they’ve always wanted to cook. She’s helped organize massive food festivals in the Bay Area and is now the force behind the Filipino Food Movement and Savor Filipino Instagram accounts which have grown exponentially over a short period of time....

Feb 26, 2016•1 hr 9 min

Ep. 1: The Gypsy Chef Yana Gilbuena on Cross-Country Pop-up Dinners, Transitioning from Day Jobs, Bare Bones Cooking, and Creativity

My first guest on the show was one of my earliest collaborators and really stretches the boundaries of what a “moveable feast” means. Yana Gilbuena, who calls herself a “gypsy chef” of sorts, completed 50 pop-up dinners in all 50 states within a year. A task that most would consider completely insane since at times she didn’t even know where she would be sleeping at night. Through her critically-acclaimed “SALO Series”, she’s now bringing regional Filipino cuisine around the world. We cover: - t...

Feb 25, 2016•51 min

Ep. 0: We the Chefs

This is the first episode for Hidden Apron Radio and is the result of many attempts to try and tell the rich stories that people have shared with us since we've begun our food-filled journey. Rather than attempting to summarize it into the written word, we wanted to let them speak directly to you via this podcast. You'll get the chance to hear from a broad range of people: grizzled veterans, caterers, bloggers, farmers, restaurateurs, and regular home cooks. They'll cover everything from quick k...

Feb 25, 2016•20 min

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