Stable Pulque
Jun 19, 2024•36 min•Season 1Ep. 43
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Episode description
So many of the most valuable Mexican products are tremendously fragile.
A perfectly ripe zapote, a prime "lechón", a fresh habanero salsa and my always beloved pulque.
In this episode with Cesar Ojeda, aka @intergalacticyeastieboy, we talk about some of his most recent experiments regarding pulque fermentation, we touch a bit on social justice and we do laugh quite a bit.
Welcome to Heritage Mezcal, I hope you enjoy this one.
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