Benefits of Whole Food-Based Vitamins

On this episode of the HTA50 Podcast, I’m joined by entrepreneur Frank Davis to discuss food and its connection with curing disease. We talk about the process of creating a whole food supplement and the benefits of consuming whole foods rather than synthetic vitamins. The episode also covers how animal protein and eggs can lead to health issues, why natural vitamins are better than chemical isolates and the benefits of consuming acerola cherry and apple.   

Don't miss out on this informative episode where you’ll gain a better understanding of how whole foods can be used to combat disease. Tune in now! Frank also shares his experience of improving his health through wellness techniques and how he overcame illnesses like hepatitis, mononucleosis and chronic fatigue syndrome. Tune in to this episode to learn more about the connection between whole foods, vitamins, and overall health. Then visit his website at optividahealth.com and use the code “susan” to get a 15% discount on any purchases. There are also some additional discounts available on the site.

Here are three key takeaways for you:

1. Animal protein can cause health issues such as high cholesterol and cancer.

2. Whole food vitamins are recognized by the body as such and are absorbed and used properly.

3. Investigate the supplements you're taking as synthetic vitamins may do more harm than good.

 #wholefoodsupplements #healthylifestyle #foodascure