Does DEI education...work? with Tanorria Askew

Chances are if you have a racist aunt with access to social media, you've come across the term DEI a lot lately. It's the new conservative boogeyman. It's the reason why SVB closed. The reason why drag queens read books to kids. And it's what happens when big companies get dragged on social media for being run almost exclusively by cisgender, heterosexual white men making 7-figures a year.

But what is DEI - Diversity, Equity, and Inclusion - education? Why has it become so synonymous with corporate training? What are its uses, if any, in the world at large?

Tanorria Askew has spent decades as a passionate advocate for DEI, creating or consulting on a number of programs for an even larger number of companies. She's seen what happens when DEI training is done well, done poorly, and what promise it holds for future workers. She's also an accomplished chef - you may have seen her face alongside Gordon Ramsay on MasterChef. She's combined her background in DEI and her time in the kitchen to create Unity Tables - "a safe space for women of different races, cultures, and backgrounds to sit around a dinner table and share their heart as a way to create unity". Look for her cookbook Staples + 5: 100 Simple Recipes to Make the Most of Your Pantry everywhere books are sold.

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