Dining with Dorie - podcast episode cover

Dining with Dorie

Mar 04, 20211 hr 2 minEp. 102
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Well, we wish we were dining with Dorie! If you listen to our podcast regularly, you know Dorie Greenspan needs no introduction, because we've been talking this episode up for weeks... She has five (count 'em FIVE) James Beard Awards, for pete's sake! If you are a frequent visitor to the NYTimes Cooking website, chances are you've cooked one of her recipes and loved it. And if you are a cookbook person, chances are you have one of her thirteen flawless books. She is accomplished and prolific beyond belief, but she is also kind, funny, and... lives in Paris half the year. Meaning, she happens to be patient enough to answer our very American questions about how we can Frenchify our lives. Listen up as we delve into all things Dorie, how to cut cheese properly (spare us your scatalogical ideations), what it was like to work with Julia Child, and how to make the gougères you'll be keeping in your freezer from now on. XOXO Ari & Sophie @havinganight Learn more about your ad choices. Visit podcastchoices.com/adchoices
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast
Dining with Dorie | Having A Night podcast - Listen or read transcript on Metacast