Ag Wives Diaries: Romanticizing Ag Through Meat Distributing

Harvesting Her Way

Oct 15, 2024•26 min•Season 4Ep. 108

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Episode description

Welcome back to the Harvesting Her Way podcast! This week, host Dawn Kress and guest Calli Williams discuss the intricacies of running a meat retail business, the importance of grading beef, and the impact of local sourcing on community health. They share insights on navigating food processing regulations, building local connections, and the challenges of supplying restaurants. The conversation emphasizes the significance of feedback in farming practices and the rewarding nature of community engagement.

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DawnMarie.Co

Calli Williams

Chapters

00:00 Behind the Scenes of Meat Retail

03:24 Navigating Regulations and Inspections

06:41 Grading and Quality Control

09:22 Consumer Demand and Product Offerings

12:26 Building Community Connections

15:26 The Importance of Local Sourcing

18:16 Future Plans and Growth Opportunities

25:11 New Chapter

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