(Dosh-דש Ep. 49) (#538) (Melting ice.) Cases of necessity; melting for guests; room temperature that will become warm.
(Melting ice.) cases of necessity; melting for guests; room temperature that will become warm;

(Melting ice.) cases of necessity; melting for guests; room temperature that will become warm;
(Melting ice.) melting ice that is sitting on top of a drink. (E.g. on top of water, orange juice, grape juice, etc.); the difference between putting ice in room temperature or near a warm area;
(Melting ice.) the accepted ruling with putting ice or frozen drinks into a warm area; defrosting dry foods in a warm area;
(Melting ice.) putting ice or frozen drinks into a warm area;
(Melting ice.) breaking the ice cubes to remove them from the ice tray; pouring hot liquids onto ice cubes (from a kli shieni);
(Melting ice.) putting ice cubes into hot drinks; pouring hot liquids onto ice cubes;
(Melting ice.) understanding the difference between "מוליד" and "נולד"; leaving out frozen items on a counter;
(Melting ice.) crushing ice in a drink; shaking a drink with ice in it;
(Melting ice.) putting ice into drinks; breaking off pieces of ice;
(Melting ice.) Introduction to the problem with melting ice and snow on Shabbos.
Some final touch up thoughts on squeezing liquids from various types of foods.
Juices that seeped out from raisins; adding grapes or raisins to a bottle of wine or grape juice.
grapes and olives that were crushed before shabbos; whole grapes in wine or grape juicel;
Squeezing juices from non edible fruits onto solid foods.
One of the two conditions needed for משקה הבא לאוכל (squeezing liquids onto solids).
Understanding the concept of "משקה הבא לאוכל" (squeezing liquids onto solids) in greater detail.
A few more thoughts on grapefruit, squeezing baked or cooked Apple.
Is one allowed to drink the juices which oozed out during eating; grapefruit issues.
What do we mean by squeezing onto a solid food, stirring tea with pieces of lemon inside, cutting lemons.
Understanding the proper procedure of squeezing lemon juice and then putting it into liquids.
Understanding the subject of squeezing LEMONS on Shabbos.
Usage of a kli (instrument designated for squeezing fruits).
Sucking out juices from orange pieces, grapefruit pieces, challah dipped in wine, etc.
Sucking on grapes and olives.
How and when is one allowed to squeeze or suck the juices from fruits straight into one's mouth.
Cutting and eating all other types of fruits (e.g. oranges, grapefruits, cherries) and what to do with the leftover juices.
Is there a way to cut grapes and olives for a fruit salad. Understanding the problem with the juices that flow out of grapes and olives.
How should one cut grapes and olives for small children and older adults.
Is one allowed to cut a grape or olive on Shabbos?
Is one allowed to use the liquids which was squeezed out of the fish?