Enrich Your Soil With a Different Take on Composting
Apr 27, 2022•29 min•Ep. 151
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Episode description
With roots in traditional Korean agriculture, Bokashi composting has much to offer the contemporary gardener. Conway School graduate Boris Kerzner describes the process, explaining how you can pursue this process for recycling kitchen wastes – including meat scraps and dairy – to enrich your garden’s soil in just weeks.
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