Mark DeRespinis - Esoterra Culinary
Feb 22, 2021•1 hr 3 min•Season 3Ep. 19
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Episode description
Mark joins the show to chat about interplanting, radicchio forcing, sun choke production. covid in the culinary grower world and more. Check out mark's work at https://esoterraculinary.com
Instagram: https://www.instagram.com/esoterraculinary/
Tending the Wild (book): https://www.ucpress.edu/book/9780520280434/tending-the-wild
My book: https://www.notillgrowers.com/livingsoilhandbook/d9z5gkf1bbnhu0w5xxb3trngiqhwgo
Sponsors: www.growers.co www.tilthsoil.com www.bcsamerica.com
Supporters: JM Fortier, Scott Snodgass
Support our work: www.notillgrowers.com/support or www.patreon.com/notillgrowers.
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