Greening the Apocalypse - 2 August 2016
Aug 02, 2016•42 min•Season 1Ep. 20
Episode description
Where will Melbourne's food come from as urban sprawl, climate change and farm degradation reduce local growing capacity while the city grows to a projected 7 million by 2050? We ask Seona Candy, a food and urban systems researcher at VEIL (Victorian Eco Innovation Lab), who's recently co-authored the report Foodprint Melbourne.
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