The Mason Jar Pickle (Gravy Ep. 24)

They’re everywhere: in your fancy cocktail bar and your down home country restaurant. In the hands of farmer’s market shoppers and 7-Eleven Slurpee slurpers. How did mason jars get to be so ubiquitous? How did they come to be embraced by the DIY canner and the hipster chicken & waffles restaurant? And what does their omnipresence tell us about the cultural cache of the South?

In this episode of Gravy, Gabe Bullard takes on the cultural politics of the Mason Jar: how it became hip, and what that hipness means.

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