The future of food
Apr 04, 2018•35 min•Ep. 13
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Episode description
Will we print the ready meal of the future at home? What role does nanotechnology play in our processed food? What more can government do to promote transparency and protect consumers? In a break from the intense politics of recent epsidoes Jonathan talks to Nicola Temple, Author of Best Before: The evolution and future of processed food about what can expect from 21st Century food, how it affects climate change and public health and what might be needed to address inequalities in the food chain.
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