GGS - Connecting Kitchen to Land
Nov 14, 2018•9 min
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Episode description
Thanksgiving Special: Discover the story of Pardis Stitt, wife of James Beard Award winning restaurateur Frank Stitt, of Birmingham, Alabama. From sustainable food practices to owning a restaurant, Pardis has been through it all.
Words by Shana Bakhshi & Sarah Pitts
Read by Nancy Peterson
Original Music by Kyle Carpenter & Wilder Adkins
Cover Photo by JP Davis
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