Good Food - podcast cover

Good Food

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Episodes

Let's cook together: Miso Salmon

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 03, 20245 minEp. 419

Rick Stein on his new book Food Stories, inspirations from his travels and his favourite dish

Join host, Samuel Goldsmith, as he sits down with one of the nation's favourite chefs, the iconic Rick Stein. In this episode, Rick shares his insights on the evolution of food culture, memorable dining experiences, and some of his favourite recipes from his new book ‘Food Stories’. They explore the importance of local produce, cooking tips, and delve into food stories and recipes from across the UK and beyond. From the perfect omelette to mouth-watering Hainanese chicken rice. This conversation...

Oct 01, 202444 minEp. 418

Poppy O'Toole on slow cookers and potatoes

In this episode, the talented food writer, chef, and social media star Poppy O'Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker Cookbook, exploring her inventive recipes and the benefits of slow cooking. Poppy also discusses her love for potatoes, sharing mouth-watering potato...

Sep 24, 202438 minEp. 416

Let's cook together: Soha's Koftet Roz

Cook-along with Soha Darwish, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 19, 20246 minEp. 415

A curry special with Julie Lin and Soha Darwish

This week we have a curry special. Our host Samuel Goldsmith has two interviews, one with Award-winning Malaysian-Scottish chef and food writer Julie Lin and the other with content creator and culinary consultant Soha Darwish. Julie shares her journey from reaching the quarterfinals in MasterChef to teaching cookery to local school children. Join us as we dive into the vibrant food scene in Glasgow, discuss unique local delicacies like the Pizza Crunch, and explore Julie's favourite recipes incl...

Sep 17, 202447 minEp. 414

Let's cook together: Airfryer Roast Chicken

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 12, 20245 minEp. 413

Sara Cox on her love of vinegar, batch cooking and the fun of creating a wine collection

Sara Cox joins host Samuel Goldsmith for an engaging conversation about food, family, and the little things that make life delicious! In this episode, Sara discusses her love for vinegary foods, shares memories of growing up on a farm, and talks about her new wine collection with Perfect Cellar. From air fryer secrets to the joy of batch cooking, and even a few cooking disasters, this episode is packed with stories and tips for food lovers. Tune in to get inspired by Sara's passion for good food...

Sep 10, 202443 minEp. 412

Jay Rayner on the art of restaurant critiquing, his favourite dish from MasterChef and nights out at home

In this episode, Jay Rayner speaks with host Samuel Goldsmith and shares anecdotes from his illustrious career, discusses his new cookbook 'Nights Out at Home,' and provides a behind-the-scenes look into the world of restaurant reviewing. From discussing his worst dining experiences to revealing his top cooking tips, this episode is a treasure trove for food enthusiasts and casual cooks alike. Don’t miss out as Jay explains why execution is everything and shares the secret to the perfect roast c...

Sep 03, 202446 minEp. 410

Let's cook together: Shepherd's Pie

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 29, 20246 minEp. 409

Andi & Miquita Oliver on family, the food scene of San Antonio and their favourite dish

Join Andi & Miquita Oliver in discussion with host Samuel Goldsmith as they dive into an exciting conversation about recent dinner experiences, cookery experiments, and their favourite food memories. From feeding a large crew with new recipes to the cultural flavours of San Antonio, this episode is bursting with colourful anecdotes and heartfelt recollections. Andi and Miquita share their insights on food, family traditions, their love for cooking and the important of markets. Expect laughte...

Aug 27, 202446 minEp. 408

Let's cook together: Roast Chicken & Spiced Rice

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 22, 20246 minEp. 407

René Redzepi & Matt Goulding on what it's like to put a food tv show together, Noma and roast chicken

Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series 'Omnivore.' Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also explore their culinary histories and their unique perspectives on food and cooking. From tales of international pop-ups to the creation of the series a...

Aug 20, 202442 minEp. 406

Let's cook together: Crispy duck pancakes

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 15, 20246 minEp. 405

MasterChef winner Brin Pirathapan on his favourite snacks and the magic of flavour

In this exciting episode of the Good Food podcast, host Samuel Goldsmith welcomes the 2024 MasterChef winner, Brin Pirathapan, to the studio. We dive deep into Brin's culinary journey, starting with a question about last night's dinner. From there, Brin shares insights and recipes, including a mouth-watering Korean bang bang cauliflower that's perfect for a beer snack. Listen as Brin discusses his culinary philosophy, his MasterChef experience, and even reveals his guilty pleasure and biggest ki...

Aug 13, 202444 minEp. 404

Raymond Blanc on 40 years at Le Manoir

Join us for a very special episode as host Samuel Goldsmith sits down with the legendary chef Raymond Blanc. Known for his incredible contributions to the culinary world, Raymond shares his insights on sustainable cooking, his journey in gastronomy, and the future of food. Raymond offers invaluable advice and heartfelt stories. Whether you're a foodie, an aspiring chef, or simply someone who loves a good story, this episode is packed with delicious insights and inspiration. Listen now and immers...

Aug 06, 202441 minEp. 402

Niki Segnit on exploring and pairing flavours

In this episode, Good Food podcast host Orlando Murrin sits down with the erudite author Niki Segnit, known for her acclaimed works, The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavors. They dive deep into the world of flavours, discussing Niki's journey from brand consultant to celebrated food writer, and her unique approach to pairing ingredients. Listeners will discover the process behind Niki's books, her musings on unusual flavour combinations, and her advice on ...

Jul 30, 202433 minEp. 400

Let's cook together: Greek Chicken Soup

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 25, 20246 minEp. 399

Georgina Hayden on Greek flavours and embracing identity

In this weeks episode of the Good Food Podcast, host Samuel Goldsmith sits down with award-winning food writer Georgina Hayden. They dive into her latest cookbook 'Greekish', discuss her path from working with Jamie Oliver to releasing her own bestselling cookbooks and Georgina share's personal stories about her family and heritage. From childhood memories in her family restaurant to her latest experiment with spanakopita scones. Learn more about your ad choices. Visit podcastchoices.com/adchoic...

Jul 23, 202450 minEp. 398

Let's cook together: Spaghetti & Meatballs

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 18, 20246 minEp. 397

Max La Manna on tackling food waste

In this episode of the Good Food Podcast, host Mallika Basu invites the ever-inspiring Max La Manna to delve into food waste and sustainable cooking. Max shares personal anecdotes, including his journey from a food-conscious upbringing in the States to becoming a passionate advocate for reducing food waste. Listen as they explore how small, mindful changes in the kitchen can make a big impact, from using up every part of fruits and vegetables to the creative ways Max incorporates leftovers into ...

Jul 16, 202437 minEp. 396

Let's cook together: Barbecued corn on the cob

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 11, 20245 minEp. 395

Ruth Reichl on life as a restaurant critic and her love of Paris

Join the legendary food critic Ruth Reichl in conversation with host Samuel Goldsmith. They her latest book The Paris Novel, inspired by a personal event in Paris, to her transformative experiences of the LA and New York food scenes. Ruth delves into the lives of her different undercover disguises used for getting a true restaurant experience as well as how the food scene in the US has evolved over the last 20 years. Plus, Ruth's favourite dish and culinary confessions. Learn more about your ad ...

Jul 09, 202445 minEp. 394

Let's cook together: Barbacoa Pulled Beef Tacos

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 04, 20245 minEp. 393

The Bear special with Lionel Boyce

In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set. Seasons 1-3 of The Bear are now streaming on Disney+ Learn more about your...

Jul 02, 202426 minEp. 390

Let's cook together: Moussaka

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 27, 20247 minEp. 391

Ben Tish on restaurants and the Mediterranean

Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed Chef Director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, 'Mediterra.' Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish. Learn more about your ad...

Jun 25, 202430 minEp. 390
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