Christmas
Nov 27, 2019•42 min•Ep. 10
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Episode description
Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecake
Get more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas
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