Lobbying for Good

Lobbying is an important part of the political process, but it often has a negative connotation. Kellie Adesina, a graduate of The Ohio State University Mortiz College of Law, joins Dean Brown to discuss the ways lobbyists advocate for people and businesses while helping Congress draft quality legislation. She shares her experience influencing food and agriculture legislation for Bayer in areas like biotechnology, nutrition and climate change, explaining Bayer’s stake in these issues and how her team works to drive change. In closing, Kellie introduces Black Professionals in Food and Agriculture, a new organization that promotes representation of Black policy professionals in the food and agriculture sector, where BIPOC voices have been historically underrepresented.