Private Vs Public Restaurants with Andy Pforzheimer

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Andy Pforzheimer is the CEO of Tastemaker Acquisition Corp, a hospitality-focused special purpose acquisition company (SPAC). Andrew holds board seats at many institutions, including at US Foods and Upward Projects Restaurant Group, and has filled just about every role in the restaurant industry.

On this episode, Andy and host Zack Oates discuss: 

• What is a SPAC
• What types of restaurants SPAC's look for
• Best practices for smaller, private restaurants
• Creativity in the restaurant industry
• Most important aspects of the guest experience
• More

Thanks, Andy!