Gaining An Edge with Aaron Noveshen
Nov 05, 2021•27 min•Ep. 123
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Episode description
Aaron Noveshen has created or co-created over 25 restaurant concepts, including San Francisco staples such as Starbird and Pacific Catch. He is also the founder and chairman of The Culinary Edge, a food and beverage innovation agency working with top chains such as Starbucks and McDonalds. What a catch!
On this episode, Aaron and host Zack Oates discuss:
- Staff and Aaron's hiring tips
- The biggest area that Aaron sees restaurants make mistakes in
- Humility
- Omnichannel
- The sensation that is Dutch Crunch bread
- More
Thanks Aaron!
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