An ad free resource for restaurateurs! Over 100 episodes and a new episode every Monday. Listen in to learn from industry leaders how to grow your restaurant, improve your guest experience, turn your customers from strangers to friends, and to leverage data and marketing tools to increase your revenue.
Send us a text The Restaurant Coach™ took a quick time-out to share 5 strategies from decades in the industry that restaurants can use to survive now, and grow going forward.
Send us a text VP/Head of Marketing and Brand at Roti offers 5 strategies and other insights on how restaurants can succeed right now and in the aftermath of COVID-19.
Send us a text Founder of smartpizzamarketing.com talks with Ovation CEO Zack Oates about 5 essential tips in putting your restaurant on the map.
Send us a text Chris Morin is the founder and CEO of Moonraker.ai, an agency that helps businesses maximize their Search Engine Optimization efforts. Chris has experience helping large and small businesses, and shared 4 knowledge-packed tips with Zack Oates, CEO of Ovation, on this episode of “Give an Ovation"!
Send us a text Nate Mills from Atmophere and Chive TV shares about what restaurants can do to keep their customers engaged longer, especially when it's not Football Sunday.
Send us a text VP of Customer Success Derek Morgan and CEO of Ovation Zack Oates discuss why text marketing is so effective in today's restaurant industry, and how owners can implement it successfully.
Send us a text 4 pointers from restaurant expert, author, and technologist Bo Bryant on how restaurants can succeed in the post-COVID-19 economy.
Send us a text VP of Sales at Hownd offers 3 insights on how restaurants can manage during these hard times, and how Hownd specifically can help.
Send us a text Founder and Principal of Champion Management offers 6 pointers on how to be a restaurant champ Post-COVID-19.
Send us a text Founder/CEO of PourMyBeer shares 4 tips straight from the tap about how restaurants can prepare for their re-grand openings.
Send us a text Founder/CEO of San Diablo Artisan Churros Scott Porter shares 5 tips with Ovation CEO Zack Oates on how restaurants can succeed as they begin to open up again.
Send us a text Domino's Franchisee and World's Fastest Pizza Maker shares 4 tips and other insights on what the new restaurant business will look like and how to flourish in the new environment.
Send us a text Founder of Donut Digest, Rory Balkin, shares 6 tips on how restaurants can take advantage of post COVID-19 changes.
Send us a text Founder and CEO of HigherMe shares 5 tips on hiring the best talent once we all come out of quarantine.
Send us a text CEO Zack Oates and VP of Sales Seth Weinert discuss how restaurants and retailers can keep their doors open during the Coronavirus/COVID-19 pandemic.
Send us a text Ovation CEO, Zack Oates and Restaurant Systems Pro Ceo Fred Langley talk about what restaurants can do to succeed during these hard times. Reach out to Fred at: fred@restaurantsystemspro.net
Send us a text What can restaurant owners do to lessen the damage dealt by the COVID-19 virus? And what can they do to prepare for future crises? Zack Oates, CEO of Ovation, finds the answers to these questions on this episode, where he talks with Chris Jr, one of Ovation’s own restaurant consultant, and his father, Chris Sr, who has had 25 years in the restaurant and hospitality industry, and is currently at the Brushcreek Luxury Ranch Collection. Listen to find their top 4 tips in surviving th...
Send us a text Zack Oates, Ovation CEO, and Restaurant Marketing Strategist, Bruce Irving, discuss the top strategies for restaurants to adapt to the new restaurant business created by COVID-19. From utilizing social media to managing finances, listen to find out how your restaurant can beat the coronavirus crisis.
Send us a text Ovation CEO, Zack Oates and Joey Ngoy, restaurant owners and CEO of TFN Media, disucss the importance and best practices for restaurant owners to communicate with their customers during COVID-19. Link to Google map of open restaurants from TFN Media: bit.ly/2TV13ED...
Send us a text Ovation CEO, Zack Oates talks with Ethan Cisneros, founder of Thirst Drinks about how restaurants can still build value for their customers and keep business rolling in even with store closures due to COVID-19/Coronavirus.
Send us a text Ovation CEO, Zack Oates, and Rev Ciancio, Founder of Yeah! Management, an independent marketing consultant agency, discuss how COVID-19 will ultimately change the restaurant business as we know it today. Listen to learn how you can come back from the pandemic ahead of the competition
Send us a text Joe DeSimone is currently the Recruiting & Business Development Manager at Source One Hospitality out of Chicago. Cutting his teeth in hospitality over twenty years ago, Joe made the transition to the recruiting world to assist in growing the boutique hospitality search firm into multiple markets. He currently oversees relationship management for the company in addition to corporate and unit-level recruitment for some of the company's high-level restaurant and hospitality clie...
Send us a text Want to grow your business? Want more customers coming back through your doors? CEO Zack Oates and VP of Sales/Co-Founder Seth Weinert of Ovation discuss the importance of leveraging reviews, customer loyalty, and text marketing to grow business for restaurants and retail business.
