Introducing Happy Hour
Feb 16, 2023•33 min•Season 3Ep. 90
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
It's the inaugural episode of Giant Cocktails: Happy Hour! Matthew and Ben take a break from baseball to dive deeper into their cocktails. In this episode Ben discusses his Sisyphean journey in creating a custom Tiki cocktail while Matthew dives into the Chilean and Peruvian Pisco rivalry. Recipes below!
Ben's Typical Rum Drink
- 1 oz. Smith & Cross Traditional Jamaica Rum
- 1 oz. Plantation Stiggins' Fancy Pineapple
- 1 oz. Orgeat
- 3/4 oz. Lime Juice
- 2 Dashes Angostura bitters (optional)
- 1/4 oz. Falernum (optional)
Combine rums, Orgeat and lime juice in shaker with ice and shake until chilled. Strain into rocks glass over crushed ice. Top with bitters and Falernum. Garnish with pineapple wedge and brandied cherries
Pisco Punch
- 2 oz Pisco
- 3/4 oz Lime (or Lemon) Juice
- 3/4 oz Pineapple Gum Syrup
Add all ingredients to a cocktail shaker with ice, and shake well on for 8 to 12 seconds. Strain over fresh ice and garnish with a pineapple wedge.
For the best experience, listen in Metacast app for iOS or Android