It's Happy Hour! In this episode Matthew presents his original ode to the silent season: Winter's Comfort. All of the winter flavors are here to wrap you in a warm blanket by the fire. Meanwhile Ben is presenting the Earl Grey Marteani. A gin sour with a tannin twist by Audrey Sanders of the Pegu Club. They also discuss the cocktail best paired with a Costco hot dog and give tips on finding balance in your own original cocktails. Recipes below. Winter's Comfort 1.5 oz Bourbon 1 oz Apple Jack 1/2...
Jan 25, 2024•33 min•Season 3Ep. 188
Rumor has it, we have nothing to talk about. Never true! What does it mean that the Giants are "not willing" to meet the current asking prices of the remaining big free agents? Farhan is looking for a back up shortstop, but do we really need a starting shortstop? Also, who are Johnny Level and Yoendry Sanchez and when will they reach the majors? On the cocktail side of things Matthew is drinking his original Clavo Oxidado while Ben is swigging his Mon Cherry Frexicano.
Jan 22, 2024•1 hr 4 min•Season 3Ep. 187
It's Happy Hour! In this episode Ben presents the perfectly over named Mon Cherry Frexicano. It's a Mezcal Cherry sipper perfect for drinking while wearing your smoking jacket. Meanwhile Matthew sticks out with his Clavo Oxidado. A Latin riff on a Scottish classic which is also good after dinner faire. Also, they discuss wet weather wear and how to kick your cocktails up an extra notch. Recipes below. Mon Cherry Frexicano 1 oz Mezcal 1 oz Cognac 1 oz Cherry Liqueur Combine all ingredients in a m...
Jan 18, 2024•30 min•Season 3Ep. 186
It's the most Boras ... I mean boring time of the year. But that's not going to stop us! We're going to talk about Jordan Hicks for an hour. OK, we also discuss about how MLB can make the off season a little less boring and which young player we most want to see the Giants let play in 2024. Meanwhile on the cocktail side of things Ben is drinking his Dram Good cocktail. Matthew is drinking his 43 Bananas cocktail. (He used a really big blender.) You can learn more about these cocktail from the p...
Jan 15, 2024•1 hr 2 min•Season 3Ep. 185
It's Happy Hour! In this episode Matthew presents his bourbon based 43 Bananas cocktail. This flavorful cocktail is a perfect sipper for a cold day. Meanwhile Ben presents another bourbon cocktail in the Dram Good. It's bright and round with deep spicy notes. Also, they discuss joys of lugging around bottles of booze, and give advice on how much ice you really need. A lot. It's a lot. Recipes below. 43 Bananas 2 oz Bourbon 1/2 oz Banana Liqueur 1/2 oz Licor 43 3/4 oz Lemon Juice 3 Drops Bitters ...
Jan 11, 2024•34 min•Season 3Ep. 184
Is this the big trade we've been waiting for? Matthew declares it's only the beginning while drinking his Zen Rum-ble. Ben rolls his eye while chugging his Radiant Dawn. On the baseball side of things they discuss the Robbie Ray for Haniger and Desclafni trade, whether the Giants will (try to) do more, and reminisce about great trades from the Giants past.
Jan 08, 2024•51 min•Season 3Ep. 183
It's Happy Hour! In this episode Ben introduces the invigorating Radiant Dawn. It's bright, sweet and spicy; perfect for launching a new year. Meanwhile Matthew gets mellow with his Zen Rum-ble. It's smooth and refreshing; ideal for those looking for inner peace. Also, they give a tip on how to get out of a cocktail rut and discuss how to put the past behind you. Recipes below. Radiant Dawn 1 1/2 oz Vodka 1/2 oz Curacao 2 oz Orange Juice (preferably Blood Orange) 2-4 Jalapeno Coins (plus 2 for g...
Jan 04, 2024•34 min•Season 3Ep. 182
Who’s afraid of the Dodgers? Not us! Ben spits in the eye of the evil empire while drinking his 2023 cocktail. Matthew silent gives them the finger while drinking his Soju Love Jung Hoo. On the baseball side of things our Dodger haters discus the crap shoot of player development, how the Dodgers don’t matter, and why we shouldn’t fall in love with prospects.
Jan 02, 2024•1 hr 1 min•Season 3Ep. 181
It's Happy Hour! In this episode Matthew celebrates new Giant Jung Hoo Lee with his original soju sour, the Soju Love Jung Hoo. It's quietly complex and incredibly enjoyable. Meanwhile Ben is winging in the new year with his configurable 2023. It's fun, festive and perfect for celebrating the end of a great year or the beginning of a better one. They also discuss the oddity of new year's resolutions give tips on how to find inspiration for cocktail syrups. Recipes below. Soju Love Jung Hoo 2 oz ...
Dec 28, 2023•33 min•Season 3Ep. 180
Hi. It's me. Off season disappointment. We've met before. Anyway, I'm serving drinks to your hosts today. Matthew is quietly crying into his Feliz Navidad. Ben is grumbling loudly while I shove his Jingle Balls into his hand. On the baseball side of things they discuss Yamamoto and the Dodgers, how Chapman, Montgomery and Snell could ease the pain, and what names could be traded to further improve the roster. Because hope springs eternal, I guess. Happy Holidays!
Dec 24, 2023•1 hr 2 min•Season 3Ep. 179
It's Happy Hour! In this episode the brothers are presenting their holiday song inspired cocktails. Ben is showing off his Jingle Balls. Yes, you read that right. It's got glitter and bubbles aplenty; really not crass at all. Meanwhile Matthew is give us his Feliz Navidad. It's a bold but comforting tequila backed cocktail perfect for pre-caroling. They also give advice on garnishes and confess how they really like to spend the holidays. Recipes below. Jingle Balls 1 oz Gin-Rasberry Liqueur with...
Dec 21, 2023•35 min•Season 3Ep. 178
Finally, an off season win. We're over hyping it. Ben is so happy he's celebrating with a Champagne Cocktail. Matthew is splashing about a very delicious Parasol. On the "baseball" side of things the brothers audition for future Sizzle Reels by hyping possible free agency targets. They discuss the signing of Jung Hoo Lee in depth: Where does this signing rank in the recent history of the Giants? What kind of player are the Giants getting? Is he season ticket worthy? Also, they discuss the Yamamo...
Dec 18, 2023•59 min•Season 3Ep. 177
It's Happy Hour! In this episode Matthew presents a cocktail by Shannon Mustipher called the Parasol. It's a stellar riff on the Daiquiri perfect for sipping while dreaming of sunny days. Meanwhile Ben is presenting the classic Champagne Cocktail. It's simple, bubbly and bracing. They also plan to make music inspired cocktails and give advice on original gift ideas. Recipes below. Parasol 2 oz White Rum 3/4 oz Lime Juice 3/4 oz Banana Liqueur 1/2 oz Pineapple Juice Grated Nutmeg Shake all ingred...
Dec 14, 2023•35 min•Season 3Ep. 176
Because we have to blame someone, right? Or some ... object? Matthew is pointing his finger while sloshing about his Gingerbread Old Fashioned. Ben is nodding along vigorously while sipping his Gin Botanica. On the baseball side of things our fatalists discuss who's to blame for Ohtani spurning the Giants, where do the Giants turn next to create a winning 2024 roster, and what are fans to do if this off-season turns into a total bust.
Dec 11, 2023•1 hr 7 min•Season 3Ep. 175
It's Happy Hour! In this episode Ben presents the sparkling Gin Botanica. It's clean, crisp and bracing like a frigid winter morning. Meanwhile Matthew warms things up with his Gingerbread Old Fashioned. It's warm and rich notes are perfect at then of a long cold day. They also discuss holiday music and give tips on how to care for bubbles in your cocktail. Recipes below. Gin Botanica 1 1/2 oz Gin 1 oz DOM Bendectine 2 spritzes of Rosemary tincture Club soda 1 rosemary sprig Spray empty highball...
Dec 07, 2023•33 min•Season 3Ep. 174
But not all three. Surely. That's crazy fan talk. So Ben is talking about it while drinking his Frosty Barrel. Matthew is vainly trying to be the voice of reason while drinking his La Revolucion. On the baseball side of things our fanatics discuss the last 4 teams standing in the way of Ohtani, and what evil things they might be whispering to him about the Giants. They also discuss whether it's possible to sign Yamamoto and Ohtani both and if Juan Soto can be a consolation prize. It's the overly...
Dec 04, 2023•1 hr•Season 3Ep. 173
It's Happy Hour! In this episode Matthew creates a diorama in a glass with his cognac and tequila fueled La Revolucion. It's a lusciously rich concoction full of history. Meanwhile Ben presents his icy, minty, wintry Frosty Barrel. It's cold cool and cooling over the embers of bourbon and benedictine. They also discuss the right time to decorate for the holidays and give advice on how to make any drink a holiday drink. Ben also apologizes for his behavior. Recipes Below. La Revolucion 1 oz Cogna...
Nov 30, 2023•34 min•Season 3Ep. 172
The Giants are ready to spend big on multiple players. Or so some believe. Matthew is all in while enjoying his Chai Old Fashioned. Meanwhile Ben is skeptically sipping his Cherry Mezcal Old Fashioned. On the Baseball side of things our old fashioned drinkers discuss if money is enough to sign the biggest names, can the Giants truly outbid everyone, do they need to make moves pursuing to Ohtani, and should one of those big moves be Cody Bellinger.
Nov 27, 2023•1 hr 2 min•Season 3Ep. 171
It's Happy Hour! In this episode Ben breaks out an old favorite to help him craft his Cherry Mezcal Old Fashioned. It's wonderful mellow smokiness helps you settle deep into your couch after a big turkey meal. Meanwhile Matthew is presenting his Chai Old Fashioned. It's warm, comforting and the perfect way to end a busy holiday. They also discuss the things they're really thankful for instead of their dumb ol' friends and family. Also, tips about how to get the most out of your ice. Recipes belo...
Nov 23, 2023•30 min•Season 3Ep. 170
It's Happy Hour! In this episode Matthew is presenting the perfect Thanksgiving dinner cocktail the Fireside 75. Its light, refreshing, and warming to the soul. Meanwhile Ben is showing off his May I Have Another Punch. The perfect punch for a large party. They also get down to gravy, give tips on alcohol free cocktails, and discuss elbows to the throat one last time. Recipes below. Fireside 75 1/2 oz Brandy or Cognac 1/2 oz Gin 1/2 oz Lemon Juice 1/2 oz Cinnamon Syrup 2 oz Sparkling White Wine ...
Nov 16, 2023•32 min•Season 3Ep. 169
We're going to sign Ohtani, right? Matthew is enthusiastically nodding his head while drinking his Mario Kartish. Ben is, of course, shaking his head like a dope while drinking from his Thanksgiving DIY Aperitif Bar. On the baseball side of things the brothers discuss the return of Matt Williams, gush over Shohei Ohtani, debate the merits of Bellinger and Chapman and discuss the nearly finalized coaching staff.
Nov 13, 2023•1 hr 5 min•Season 3Ep. 168
It's Happy Hour! In this episode Ben is presenting many cocktails in one with his DIY Aperitif Bar. It's perfect for large food-centered holiday gatherings! Some might be coming up! Meanwhile Matthew gets behind the virtual wheel with his Mario Kart-ish. It's a wacky combination of flavors with an AI twist. Also they debate whether weekends are for work or rest and give advice on how to use robots for good. It's the Thanksgiving x AI crossover you haven't been waiting for. Recipes below. Mario K...
Nov 09, 2023•34 min•Season 3Ep. 167
The World Series is over and Giants fans can now enjoy their favorite time of the year! Ben is dreaming of his Yamamoto jersey while drinking his Orange You Glad It's Not Bitter. Meanwhile Matthew is already modeling his Ohtani jersey while drinking his Spirit of Sonoma. On the baseball side of things our dreamers discuss the growing Curse of Dubon, the options of Cobb, Conforto and Manaea, if "breaking even" is bad, what to do with Matos and Meckler, and which starting pitcher free agents will ...
Nov 06, 2023•1 hr 3 min•Season 3Ep. 166
It's Happy Hour! In this episode Matthew is getting boozy with his Spirit of Sonoma. It's deep, dark and hiding a delicious secret at the bottom. Meanwhile Ben is washing away the bitter with his Orange You Glad It's Not Bitter. It's simple solid sour that's a precursor for cocktails to come later this month. They also discuss Halloweens past, how to create an original cocktail, and when to dirty dump. Pants optional. Recipes below. Spirit of Sonoma 2 oz Rye Whiskey 1/2 oz PX Sherry 1/2 oz Coint...
Nov 02, 2023•31 min•Season 3Ep. 165
With Farhan Zaidi extended through 2026, are we in store for three more years of mediocrity? Matthew expresses ambivalence while drinking his Fall of Fig. Ben shrugs and yawns before sipping his ... Negroni. (A very small sip.) On the baseball side of things the our apathetic fans discuss Zaidi's contract extension, speculate about trade possibilities, ponder the dark arts of baseball mangers, and lament the Giants current fan experience.
Oct 30, 2023•1 hr 3 min•Season 3Ep. 164
It's Happy Hour! In this episode Ben faces his biggest fear, the Negroni. It's bright, it's sophisticated, and oh yes, it is so so bitter. Meanwhile Matthew is sipping his sweet and tart gin based Fall of Fig. It's gin things all around. Also they discuss if bitterness is an acquired taste and the right way to handle a bad cocktail. Recipes below. Negroni 1 oz London Dry Gin 1 oz Campari 1 oz Sweet Vermouth Large Orange Twist for garnish Combine gin, Campari and sweet vermouth in a mixing glass ...
Oct 26, 2023•31 min•Season 3Ep. 163
It's an Emergency Podcast! Matthew and Ben break out the booze on a Tuesday night to talk about the reported hiring of Bob Melvin. Ben breaks out his go-to cocktail, the Fitzgerald, while Matthew is predictably drinking an Old Fashioned that is still in R&D mode. The boys talk about how the Padres continue to Padre, the possibility of Matt Williams wearing a Giants uniform again, the implications of the Giants coaching staff, whether this means the Giants will go big this offseason, and how ...
Oct 25, 2023•42 min•Season 3Ep. 162
Wait, Bob Melvin is interviewing with the Giants? This ponderous situation calls for cocktails. Ben is drinking his Bitter Blood Curse while thinking things through. Matthew is drinking his Highland Harvest while declaring that the search is over. On the baseball side of things they discuss the Bob Melvin situation. Is this a fait accompli? Is Melvin past his prime? Could the Padres be any more Padre? Then they ask the question, if the Giants only sign Yoshinobu Yamamoto, will the off season be ...
Oct 23, 2023•58 min•Season 3Ep. 161
It's Happy Hour! In this episode Matthew presents his original scotch and rosemary sour, the Highland Harvest. It's fall in a cocktail glass. Meanwhile Ben is getting spoopy with his Halloween inspired Bitter Blood Curse. It's bright, sweet and ... well, cursed with bitterness. Also they discuss glamping, boiling water in a bag and how to get the best foam from your egg whites. Recipes below. Highland Harvest 2 oz Single Malt Scotch Whisky (Glenlivet 12) 1 oz Lemon juice 3/4 oz Fig Syrup (Equal ...
Oct 19, 2023•30 min•Season 3Ep. 160
Can you have too much of an average thing? Yes; yes you can. This is a problem better fixed with cocktails ... or is it? Matthew is rolling up his sleeves and sipping a Tender Knob. But Ben has put his Manhattan down because this job requires two hands. On the baseball side of things our laborers discuss the on going manager search with a focus on the internal candidates. They then dive deep into the 2024 roster and discuss what strategies they would use to "fix" it. What happens if Conforto and...
Oct 16, 2023•1 hr 9 min•Season 3Ep. 159
