Alpha-Gal Allergy: Who’s at Risk for Anaphylaxis?
Sep 07, 20220
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Episode description
Host: Peter Buch, MD, FACG, AGAF, FACP
Guest: Sarah McGill, MD, MSc
Guest: Sarah McGill, MD, MSc
Alpha-gal allergy is a recently identified food allergy to red meat and other products made by mammals. So what more do we need to know about this new allergy, and which of our patients are at risk for anaphylaxis? To dive into this topic, Dr. Peter Buch is joined by Dr. Sarah McGill, Associate Professor of Medicine at the University of North Carolina, to discuss her recent research on alpha-gal allergy.
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