GFBC's Podcast - podcast cover

GFBC's Podcast

We are just young adults trying to figure it all out. We don't know how to cook, we can't answer life's questions but we will have some fun finding out!
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Episodes

Episode 12: New Years Eve Part 2

Glad to be back at it!! Sorry there is no NYE Part 1, we made a mistake when recording. Tune in and listen to us make Buffalo Ranch Dip (which tasted amazing) and Little Smokies. Also as an FYI, the party went amazing... In case you were wondering

Jan 04, 201733 min

Episode 11 - Lets Go!

It's his Birthday, he's one of our executive producers and our very good friend; Jeffery joins us for one of our most special episodes.

Jul 05, 201646 min

Episode 9 - Bad Conversation

No food, just bad conversation with special guest Marcus and special appearances from Joe and Monica! If we disappointed anyone, we are not sorry because this is a good episode. We dem boys! Outs. For real though. I need to stop typing.

Jan 18, 201628 min

Episode 8 - The Not So Surprising Episode

We wanted to post an episode in the middle of the week and surprise our listens but then we realized we gave away another surprise and were forced to hold back the release date. Enjoy!

Jan 12, 201634 min

Episode 6 - A Women's Touch... Sort of

Tune into episode 6 where GFBC finally gets its women touch it so desperately needed with guest star Tori H! No recipe this week because we just made ground turkey, rice and sweet potatoes.

Dec 14, 20151 hr 6 min

Episode 4/4.25 - Facebook Law

Listen with special guest Johnny C and the discussion of Facebook Law! Wendy's Chili: 2 lbs ground beef 1 (29 ounce) can tomato sauce 1 (29 ounce) can kidney beans (with liquid) 1 (29 ounce) can pinto beans (with liquid) 1 cup diced onion (, 1 medium onion) 1⁄2 cup diced green chili pepper (, 2 chilies) 1⁄4 cup diced celery (, 1 stalk) 3 medium tomatoes, chopped 2 -3 teaspoons cumin powder 3 tablespoons chili powder 1 1⁄2 teaspoons black pepper 2 teaspoons salt 2 cups water DIRECTIONS Brown the ...

Nov 30, 201551 min

Episode 3.5 - Opening Cans and Hearts

We couldn't post episode 3 so here's episode 3.5. Enjoy. Chicken Sausage Jambalaya Serves 6 Ingredients: 3 cups chicken stock or broth (organic preferred) 1 (28-ounce) can diced tomatoes with juice 1 (4-ounce) can diced green chile 1 (15-ounce) can white beans, drained & rinsed 4 chicken sausages, sliced (I used the spicy Italian ones from Trader Joe’s and removed the pork casing) 1 cup brown rice (I used the frozen, already cooked version from Trader Joe’s) 1 bell pepper, chopped (I used ye...

Nov 23, 201547 min
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