If you want to learn how to launch your own FoodTech bootstrapped startup then watch this video
Episode description
In this episode of Genesis Theory, I sit down for a super insightful chat with the Founder of Vikson Foodworks, Vedika Tibrewal. Vedika takes us through her journey about how she came across the idea of launching India's first-ever edible cookie dough label Scoopski, her love for food, how she manages her team and recruits people etc. (Change Para) Vedika is an extremely driven entrepreneur and the youngest finalist of the Times Of India Women Entrepreneurship Awards. Alongside Scoopski, she has already launched her next project called Dine With Data. (Change Para) To reach out to Vedika and to learn more about her ventures, please check out the links below!
To learn more from Vedika, you can reach out to her on:
Instagram: https://www.instagram.com/vedikatibrewal/
LinkedIn: https://www.linkedin.com/in/vedika-tibrewal/
Scooskieats: https://www.scoopski.in/