Grand Theft Food
Apr 05, 2016•38 min
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Episode description
It’s easy to assume that burglars and thieves are always after conventional valuables: cash, jewels, or high-end electronics. But some of the most memorable heists actually involve food. Inspired by Geoff Manaugh’s new book, A Burglar’s Guide to the City, we dive into the ancient history and detective science behind food crime.
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