EP:297 | Bonus: The Perfect Venison Backstrap

This week we are joined in-studio by renowned wildlife chef Michael Hunter. It’s a fun podcast, and we ask a lot of questions about grilling, temps, searing techniques, sauces and just how a guy can prepare the perfect backstrap/tenderloin. We also ask if meat from different regions tastes noticeably different. From a chef's perspective, what age and gender of a whitetail tastes the best? Would a buck that’s been chased have a different taste? Some of the comments might surprise you. Listen, Learn and Enjoy.

Show Notes:
The Hunter Chef Cookbook: https://thehunterchef.com/
Instagram: https://www.instagram.com/thehunterchef/
Facebook: https://www.facebook.com/Thehunterchef/

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