Iran, So Far Away
May 09, 2022•49 min
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Episode description
The immigrant backstory of Persian-food chef Sebastian Oveysi, who splits time between serving diners across Virginia and D.C. and crossing the country in his mini-camper. Plus, a rewind back to my 2020 chat with Andrew Zimmern, the Beard Foundation-recognized foodie, activist and TV personality who turned his life around after a stretch as a homeless addict.
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