Episode 53: Life is Divine: Chocolate & Spice Fermentation

This week on Fuhmenaboutdit!, Chris Cuzme and Mary Izett recount some of their favorite recipes from their recent “Chocolate & Spice” competition! Tune in to hear from Suzanne Abaza of Divine Chocolate, as she shares her favorite chocolate fermentations, and explains some of the economic workings of fair trade organizations. Learn about some of the wilder fermentations from the event, including chocolate bread, chocolate and pepper mead, homemade cheese crackers, and pickled watermelon kombucha! Learn more about making food products like cream cheese and eggnog at home with Hannah Reich! Thanks to our sponsor, GreatBrewers.com.

“Because the farmers are part-owners of Divine Chocolate, they get dividends off of the profits.” [5:15]

— Suzanne Adaza on Fuhmentaboudit!

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