Episode 225: Kitchens and Catchup
Jan 16, 2018•44 min•Ep. 225
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Episode description
We come back for the season with some important announcements. Then we take a trip to the pacific northwest to talk to Julia O'Brien of Firefly Kitchens, about carrot krauts, kimchi for all, and the importance of salt. Plus, fermentation adventures at home!
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