Expert Bakers Share How to Bake Delicious, Nutritious Bread at Home

Quarantining has fueled a baking boom, with many trying their hand at the art of baking bread – and for good reason. In times of uncertainty and change, hobbies like baking allow us to see a project fully from beginning to end, with a defined, finished product that’s also wonderfully delicious. We’re joined by two expert bakers: Carolyn Ketchum of the blog All Day I Dream About Food and expert baker in all things low carb and gluten free, and Morgan Angelle, head baker at New Orleans-based Bellegarde Bakery. They’ll walk us through everything we need to know about baking bread, from low-carb ingredients to how to feed your sourdough starter. They also share tons of good-for-you recipes, including focaccia bread, pizza crust and sourdough-style bread.

LINKS: 

Carolyn Ketchum’s Blog, All Day I Dream About Food, link here


Carolyn’s latest book, The Ultimate Guide to Keto Baking, link here 


Bellegarde Bakery, link here


HOW-TO:

Low Carb 101: Baking with Almond Flour, link here & Baking with Coconut Flour, link here


Bellegarde Bakery’s Sandwich Loaf 101, link here 

San Francisco Baking Institute (SFBI): How to Make Sourdough Starter, link here or follow @SFbakinginstitute on Instagram [scroll down to April 9 for Sourdough guide].

RECIPES: 

Rosemary Focaccia - link here


Fathead Pizza Crust – link here 

Garlic Parmesan Knots – link here 

Soul Bread Slider Buns – link here 

Cheesy Skillet bread – link here

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