From Silicon Valley to India: How I Built a $23M Burrito Empire

The source details a personal account of leaving a stable job in the U.S. to start a Mexican food business in India. It describes the initial challenges and adaptations needed to succeed in a new market, highlighting the process of scaling the business from a single location to a multi-city chain. The author also shares lessons learned about resilience, localization, and community in the context of building a successful food enterprise against various odds, including a global pandemic.