Fries & Grind is a podcast featuring owners from 3 of the fastest-growing restaurant technology companies in the US, including Zack Oates, CEO of Ovation, Abhinav Kapur, CEO of Bikky, Jason Abelkop Co-CEO of Plein Air, and Paul McEnany, Co-CEO of Plein Air.
Each episode features leaders from across the restaurant industry joining the group to discuss key industry issues and news, the challenges of growth, and what it takes to thrive in one of the most competitive industries in the world.
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Noah Glass, Founder and CEO of Olo, joins the gang to talk about the organization he built over the past nearly 20 years, and they again dip into the build vs. buy debate.
This week, Niko Papademetriou, Co-Founder of Qu, joins the gang to talk through their buzzy moves over the last few months. They became the first POS provider to bring Olo pay into the restaurant, announced an investment from Danny Meyer's Enlightened Hospitality, and were selected as POS across all GoTo Foods brands. Enjoy!
Gregg Majewski, the founder and CEO of Craveworthy Brands, joins the gang to talk about the unique organization he's created. They've now built a portfolio of brands like Ghengis Grill, Wing It On!, BD's, Krafted, and Dirty Dough, among many others. In a previous life, Gregg was the CEO of Jimmy John's and helped them scale from 30 to more than 300 locations before the sale to Inspire. Enjoy!
Wade Allen joins the gang. Wade held several senior leadership roles at Brinker International including CDO, CIO, Head of Innovation, and VP of Marketing. Wade is now EVP, Strategic Growth for Costa Vida, leading marketing, IT, and off-premise.
Kelly Macpherson, Chief Technology & Supply Chain Officer of Union Square Hospitality, joins Zack, Abhi, Jason, and Paul to talk 3PD, budgeting for technology, hiring well, and the future for virtual restaurants.