The Bubble 6 – Cheese (with Evin of the Kernel)
Episode description
You’re listening to the bubble, the podcast turning beer inside out.
This week we talk to brewing legend Evin O'Riordain of the Kernel in our first inside-out episode. We spend an hour talking about cheese making, which is the world Evin worked in before being blown away by the US beer scene on a trip to New York. Hear all about Kernel's origins, why Cheddar is everywhere, why cheese can't be upscaled and all about creating a sense of place in food.
Brought to you by the team behind the Craft Beer Channel and sponsored by Beer Merchants, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You’re listening to the bubble, the podcast turning beer inside out.
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Remember to drink responsibly(ish) and not be that guy...
Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing.
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SUPPORT US!
Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel
Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/
Twitter – @beerchannel
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