Foods That Matter: Food and Wine Fun Facts

John Robert Sutton

Come along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us along with him to where these rare foods can be found. Listen and gain insider knowledge on trending foods, deep insights into food culture, and a comprehensive understanding of what you're eating, including food origins. Plus, learn how to discover these culinary treasures on your own. You might enjoy Foods That Matters if you also enjoy one of these other podcasts: The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, Food with Mark Bittman, Dinner SOS by Bon Appétit, Be My Guest with Ina Garten, and Gastropod.

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Episodes

Featured Episode from Bon Appetit's Dinner SOS: Drinks SOS!

The May issue of Bon Appetit celebrates all things beverages — from recipes that use vodka in unconventional ways to 15 cocktails you can make with just 5 bottles of booze. So here on Dinner SOS, we're joining the party! Shilpa joins Chris for a deep dive into the issue's cocktail recipes and a mailbag full of listener questions about alcoholic and non-alcoholic beverages. Then, they're both joined by BA staffers Dan Siegel and Sam Stone for a roundtable tasting of just a few beverages in the ev...

Nov 21, 2024•39 min

Co-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help Us

Here to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author. Learn about the derivative of the pesticide, herbicide and aluminum industry that may be found in your water and is NOT good for you and does NOT protect your teeth, despite what "they" tell you. Darin tells us how to ensure our home water supply (shower included) is actua...

Jul 16, 2024•48 min•Season 1Ep. 9

Sprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best Nuts

Discover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home. Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with industry leader Rich Pauwels, the visionary behind Rich Nuts. Rich shares his journey from firefighter to founder, highlighting the health benefits that drew him to sprouting his own nuts, such as improved digestion and reduced anti-nutrients like lectin...

Jul 02, 2024•40 min•Season 1Ep. 8

"Wild" French Cheeses in Paris, What Puts the "Blue" in Blue Cheese, Uncommon Seasonal Vegetables in France, Benefits of Eating the Skin of Organic Apples, and More

Talking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into: The curious history of Rue Mouffetard and why it has its particular name Which unique spring vegetable you must try in France, and the fascinating secret behind its ghostly color France's commitment to quality and small producers What the "blue" in blue cheese is Which cheeses thrive in which climates The health benefits of living, uncooked...

Jun 18, 2024•44 min•Season 1Ep. 7

Uncorking the Intrigues of Champagne in France

11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including: The impact of the World Wars on production The Rothschilds' presence in the region Why organic wine sales have dipped in France The intricate "Cru" classification system, including the coveted "Grand Cru" designation The all-important conc...

Jun 04, 2024•39 min•Season 1Ep. 6

Celebrating 100 Years of Caesar Salad with the Origin Story that Starts in Tijuana, Mexico

We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy. John joins the owner of Caesar's Restaurant - the original home of the Caesar salad - Tana Plascencia in person to eat some original Caesar salad and chat about how, why, where, and by who the Caesar salad was invented. Tana isn't gatekeeping. Visit the restaurant in person a...

May 21, 2024•33 min•Season 1Ep. 5

Unveiling Venice, Italy's Culinary and Wine Secrets

John walked along the Venice canals while chatting with Federico Blumer, a Venetian and an expert about the history of Venice. They start by revealing the fascinating story of how a shipwreck brought cod (i.e. Bacalà) to Venice's plates, and why the whole town was built with wood. While they chat, John and Federico journey through the streets where Marco Polo once walked, discussing the famed Silk Road and the unexpected connection between salt and salaries. They also talk about the history of b...

May 07, 2024•40 min•Season 1Ep. 4

Spices to Flavor the Moment with Mark Jacobs, Chairman of Watkins, the 150-year-old Spice Company

We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!). Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, ...

Apr 23, 2024•39 min•Season 1Ep. 3

Chicken Confidential with Blue Apron Co-Founder, Matthew Wadiak

We're cracking open the "chicken industry" egg and breaking down why it's vital to care about the chickens we're eating. Host John Robert Sutton speaks with Matthew Wadiak (Co-founder and Former COO of Blue Apron, Former Founder/CEO of Cooks Venture, and Board Member at Goodwill International) to help us better understand one the most eaten protein in the world, chicken, and how to make better decisions around its consumption. We learn what the difference is between a free range chicken and an i...

Apr 09, 2024•40 min•Season 1Ep. 2

Dive into Sustainable Seafood

We explore the world of sustainable seafood in this episode, highlighting its importance and offering practical tips we can use to ensure we're all making the best decisions for our tastebuds and our bodies. Host John Robert Sutton speaks with Matthew Dolan (Executive Chef, Author of Simply Fish, Cultural Envoy, and Food Network Competitor) to help us understand why we should care about seafood. We learn more about what we're consuming, like what farmed fish are really getting fed, and where our...

Mar 26, 2024•38 min•Season 1Ep. 1

Trailer

Dive into the world of culinary exploration with food archaeologist John Robert Sutton, 'The Indiana Jones of Food,' as he unveils the stories behind our meals and the people who bring them to life. Hit the follow button (+) wherever you listen to podcasts and get ready for Foods That Matter, coming March 2024.

Feb 22, 2024•2 min

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