Foodcast #24: dark kitchens, gorjeta e wine shaming
Aug 15, 2019•56 min
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Episode description
Com a participação gloriosa da jornalista Tânia Carvalho, a conversa vai do novo modelo de restaurantes que surgiu com os aplicativos de delivery, passa pela tradição mundial das gorjetas e termina em um papo sobre os vinhos mais baratos do cardápio.
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