On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. Sari and Phil discuss what it's like to release the latest season of Somebody Feed Phil - a show about eating in restaurants around the world - during the Coronavirus. Phil shares his thoughts on how best to find joy during the pandemic and he reveals behind-the-scenes moments of season 3. HRN will be donating 10% ...
Jun 12, 2020•37 min•Ep. 80
In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook. In this conversation, Tunde goes into greater depth about his now infamous essay "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of COVID-19, Tunde argues that by bailing out restaurants we are "asking the government to subsidize the unequal status, or even expand it." Using 9/11 and Hurricane Katrina as past examples of America's failur...
Jun 04, 2020•39 min•Ep. 79
In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people who sell food and merchandise on the streets of New York City. About 90% of their vendors are low-wage immigrant workers, often undocumented, who rely on busy streets to feed and support themselves and their families. With little access to grants and government benefits, the pandemic has left many of these vendors with n...
May 28, 2020•32 min•Ep. 78
In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association . Representing over 800 independent stores, 99% of which are Latino-owned, Peralta explains how the NSA and their members are coping during the current pandemic while on the frontlines of serving their communities. Peralta sees the NSA as the embodiment of ‘"the immigrant American dream," where their members have made it their mission to give back to their communities. Sh...
May 21, 2020•31 min•Ep. 77
In Episode 9 of At The Table, Sari talks to Deepti Sharma , an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, immigrant, and minority-owned food vendors to business opportunities. She also co-founded Bikky, a platform solving customer engagement for restaurants and, in the wake of the pandemic, she's built Eat Bikky, a delivery platform that unlike the major third-party delivery apps, allows customers to order directly...
May 14, 2020•37 min•Ep. 76
Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses that want to be part of a good food movement. In this conversation, Devita speaks to the fundamental reasons why the restaurant industry is currently in crisis, including, and most importantly, the fact that the industry is propped up on the backs of our most vulnerable workers. According to Davison the Coronaviru...
May 14, 2020•30 min•Ep. 75
Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry . Ashtin is a champion of women and POC's in the food and beverage sector, and much of her work is focused on creating safer and more inclusive spaces within the industry. In light of COVID-19, Ashtin has created America's Table, a movement that includes a 3-point action plan for creating a more equitable hospitality industry going forward. Ashtin explains how America's Table is using data col...
May 14, 2020•43 min•Ep. 74
Episode 6 of At the Table is with Jacqueline Pilati, an urban farmer, seed keeper, educator, and founding member of Cooperative Gardens Commission, a grassroots movement to share resources and help people grow food for themselves and their communities in the midst of the Covid-19 pandemic. Jacqueline explains the importance of food sovereignty as it relates to food justice. She also discusses the many challenges that farmers are facing as a result of the pandemic and explains the complicated his...
May 08, 2020•35 min•Ep. 73
In episode 5 of At the Table, Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn explain how overnight they went from being restaurateurs to activists. Together they've created The New York Hospitality Coalition, a grassroots effort with the intention of unifying the 250,000 hospitality workers in New York City. After making the difficult decision to close their restaurants, Baxtrom and Katzenberg have been fighting for government intervention and relief. Watch the online vid...
Apr 27, 2020•37 min•Ep. 72
Episode 4 of At the Table is with Elizabeth Tilton, founder of New Orleans-based hospitality group Oyster Sunday. In response to COVID-19, Oyster Sunday is providing free consultations to independent restaurants that need support in terms of pro bono legal counsel, communications, and thinking through cash flow constraints. Tilton also speaks to how technology in restaurants has adapted in a time of need and the challenges many local businesses face when trying to pivot their business model in t...
Apr 20, 2020•25 min•Ep. 71
In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already had in place. Watch the online video interview at https://www.mofad.org/episode-3 Food Without Borders is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privac...
Apr 20, 2020•33 min•Ep. 70
In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and restaurant closures. Watch the online video interview here: https://www.mofad.org/episode-2 Food Without Borders is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and Califor...
Apr 20, 2020•31 min•Ep. 69
In episode one of At The Table , Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong , a journalist covering food policy and the restaurant industry for Food & Wine and Heated . In this interview, Andrea talks about what it's like to be a journalist keeping up with the fast-paced news cycle during COVID-19 and the ever-changing policies that are impacting restaurant owners and hospitality workers. For the video version of this talk, along with the ...
Apr 16, 2020•32 min•Ep. 68
Mohammad Modarres, is a current 2019 TED Resident and the founder of Abe’s Meats (AbesMeats.com). an award-winning social impact organization that has produced the first-ever Interfaith Meat products that are both Halal and Kosher. The product has premiered at “Shabbat Salaam” interfaith dinners around the country—from San Francisco to New York’s Times Square. Food Without Borders is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://...
Apr 17, 2019•43 min•Ep. 67
Chef Gabriela Alvarez founded Liberation Cuisine in 2014 with the mission to feed movement work. She creates menus inspired by her Caribbean roots and works to support an equitable and healthy food system by sourcing ingredients from local farms owned by queer people of color who pay fair wages. Gabriela speaks about growing up on Long Island in a Puerto Rican home where food was used as medicine long before it was cool, mobilizing after Hurricane Maria, how she creates an inclusive work environ...
Apr 10, 2019•44 min•Ep. 66
Pakistani-American chef Fatima Khawaja grew up in Lahore and moved to the US at 18 yrs old to pursue a culinary career. We talk about the flavors of her home in Lahore, not looking like a “typical” Pakistani, and being a Muslim US citizen under the current administration. Food Without Borders is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Apr 03, 2019•38 min•Ep. 65
Kausar Ahmed is a Karachi-born chef, educator, and food stylist whose debut cookbook, The Karachi Kitchen , features recipes from the crossroads of South Asia. Kausar speaks to us about her efforts to promote an understanding of regional Pakistani cuisine (and how it differs from Indian food), why she decided to self-publish a cookbook, and the work she does in Karachi, teaching healthy eating and hygiene habits to women and youth in high-risk communities. Food Without Borders is powered by Simp...
Mar 27, 2019•38 min•Ep. 64
Today we speak with Cole Carothers and Shilpa Nandwani, co-founders of Khao'na Kitchen , a Brooklyn-based worker owned collective run by women and nonbinary QPOC offering wellness coaching, educational workshops & curriculum, and Indian + Filipino catering with a healthy twist. Food Without Borders is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Mar 20, 2019•44 min•Ep. 63
Evy Chen is founder of Evy Tea, the first cold-brew tea company in the US, and its brick and mortar location, Tea Bar in Boston. Born in Southeast China, Evy's politically-active family instilled in her independece, creativity and a knack for blending flavors, which evolved when she came to the US for college. She talks about the interwovenness of tea in Chinese culture, her shock at trying American iced tea for the first time, scaling a product while staying true to its quality, and unpacking t...
Mar 13, 2019•41 min•Ep. 62
Today on Food Without Borders we speak with Indian-American author Nandita Godbole of Curry Cravings whose essays, biographical fiction & upcoming cookbook offer a curious cultural lens + pragmatic approach to cooking. Food Without Borders is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Mar 06, 2019•47 min•Ep. 61
Haiti-born Nicky Marcelin is the chef and founder of Epicurious Safari , a food experience company that curates intimate culinary events rooted in the African Diaspora. Tune in to hear Nicky tell her story of being an immigrant in the food industry. Food Without Borders is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Feb 27, 2019•42 min•Ep. 60
Puerto Rican activist Michelle Carrera founded Chilis on Wheels in 2014 when she couldn’t find a soup kitchen in NYC that served vegan meals. The non-profit has grown from her small kitchen to over ten chapters of volunteers across the US, including Puerto Rico and Hawaii, sharing warm meals, clothing, toiletries and workshops with people in need. Michelle talks about making veganism accessible & liberating for everyone, unschooling her son, sharing their home with two chickens, doing food r...
Feb 20, 2019•42 min•Ep. 59
Born and raised in NYC, Amy Quichiz is the founder of Veggie Mijas, a national collective for women and non-binary people of color that's rooted in the intersection of race, gender identity, class, sexuality and veganism. Amy talks about the pervasive whiteness in mainstream feminism & veganism, making her family's Peruvian & Colombian dishes plant-based, and building community based on radical liberation for all. Food Without Borders is powered by Simplecast . See Privacy Policy at http...
Feb 13, 2019•41 min•Ep. 58
Iraqi-born Reem Rahin Hassani, co-founder of Numi Organic Tea, talks about starting an organic fair trade company with her brother that supports labor equity in the tea industry. She's joined by Jane Franch, Numi's director of strategic sourcing and sustainability. Food Without Borders is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Feb 06, 2019•43 min•Ep. 57
Chef Saul Montiel of Cantina Rooftop came to NYC from Atotonilco el Grande, a small town in Central Mexico, at age 15 and worked from dishwasher to executive chef. He preserves Mexican history through its cuisine and pushes back on decades of US commercialization of Mexican food. Food Without Borders is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jan 31, 2019•30 min•Ep. 56
Caracas-born chef Adriani Urbina left Venezuela to study culinary arts in France, Spain, and NYC where she started a restaurant and hospitality group and became a 3X champion of Food Network's Chopped. On today's episode, we'll discuss Chef Urbina's heritage and culinary achievements as well as her activism in women's righs and the Venezuelan crusis. Food Without Borders is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/pr...
Jan 23, 2019•34 min•Ep. 55
In our first episode of Season 5, we’re joined by Saigon-born Henry Trieu, chef and founder of Falansai . Henry came to the US as a refugee and worked in restaurants spanning French, Chinese, & Vietnamese cuisine before opening Falansai in Bushwick, where he makes globally-influenced Vietnamese street food under a name that carries its own special meaning. Food Without Borders is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a...
Jan 17, 2019•35 min•Ep. 54
Raised in East New York, 22-year-old Francesca Chaney grew up in an apartheid food desert with limited access to affordable plant-based foods. Connecting the ties between food, holistic wellness and economic equity is the driving mission behind her restaurant, Sol Sips, a vegan eatery in the heart of Bushwick, Brooklyn. It’s an evolving community-centered space where dishes inspired by Francesca’s Caribbean, Midwestern and Southern roots provide nourishment both in and outside of the restaurant ...
Dec 20, 2018•40 min•Ep. 53
On today's episode, we are joined by the founders of Spice Tree Organics , Doaa Elkady and Freda Nokaly, both Egyptian-American Muslim women who left careers in journalism & engineering (respectively) to start a business together blending the spices they grew up cooking with. Through their ethically sourced and small-batch organic spice blends, they impart flavor and share their cultural heritage. Join us for a candid conversation about being female, Egyptian, and Muslim food entrepreneurs i...
Dec 12, 2018•42 min•Ep. 52
Ysanet Batista is the founder of Woke Foods , a food justice worker-owned cooperative that uses plant based food and farming as a tool of empowerment for people in her community to heal from trauma, engage in community activism and decolonize their diets. A queer Black-Dominican woman raised between Harlem, Florida and the Dominican Republic who proudly started her business while still on food stamps, Ysanet engages with economic need and systemic inequity, doing work that unpacks historical rac...
Dec 05, 2018•1 hr 3 min•Ep. 51
