What Can Make You More Susceptible to Food Addiction?
Episode description
Professor Ashley Gearhardt, of the University of Michigan Department of Psychology, talks to Mark and Kate about why she's so addicted to studying the science behind ultra-processed food addiction, and how she got into it; how ultra-processed foods are different from beer or cigarettes (and how they're not); what differentiates people who get addicted and people who don't; and exactly how foods are designed to reel you in. PLUS: Food stylist Barrett Washburne talks to Kate about where the trends are heading.
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